Tiramisu

Categories: Fantasy, Romance
Is the story of a man, Fung, in his early twenties living his life as a mail-man during the day and a janitor at night. One day, through fate and destiny, he manages to meet a beautiful girl, Jane, on a subway train while delivering a package. From this moment on his life will change forever.
Status: Released IMDb
Release date: 2002-03-28
Run time: 111 minute / 1:51
Director: Dante Lam Chiu-yin
Writer: John Chan Kin-Chung
Production Company : Universe Entertainment
Production Country: Hong Kong

Trailer

Images


Nicholas Tse Ting-Fung
as Fung
Karena Lam Kar-Yan
as Jane Chan
Eason Chan Yik-Shun
as Buddy
Candy Lo Hau-Yam
as Tina
Alva Chun
as Preliminary's Judge
Altan Au
as Cleaner
Git Leng Chan
as Sue
Linda Suk-Fan Choi
as Dancer
Kong Lee
as Ghost Of Deceased Husband
Writing
John Chan Kin-Chung Writer

Directing
Dante Lam Chiu-yin Director

Production
Daniel Lam Producer
Dante Lam Chiu-yin Producer

Crew
Chan Chi-Ying Cinematography

Camera
Chan Chi-Ying Director of Photography

Editing
Chan Ki-Hop Editor

Art
Pater Wong Bing-Yiu Art Direction

Directing
Sin Ka-Leung First Assistant Director

Crew
Chi-Wei Sun Stunt Coordinator

Camera
Chan Kwok-Hung Assistant Camera

Directing
Chan Chi-Wai Script Supervisor

Production
Cheuk Bik-Yu Production Coordinator

Crew
Daniel Lam Presenter

Production
Chi-Wai Tse Production Assistant

Writing
John Chan Kin-Chung Idea
John Chan Kin-Chung Story
John Chan Kin-Chung Screenplay

Production
Tomous Leung Production Manager
Wai-On Leung Assistant Production Manager
Tsang Tsz-Kin Production Supervisor
Wang Pin-Chao Assistant Production Manager
Woody Wong Hiu-Hung Assistant Production Manager

Sound
Benny Chan Sound Effects Editor
Cheng Wing-Yuen Sound Editor
Roy Chow Hin-Yeung Dialogue Editor
Fung Chi-Hang Sound Mixer
Chung-Wai Leung Sound Mixer
Nip Kei-Wing Sound Editor
Richard Welsh Dolby Consultant
Yeung Kim-Man Sound Editor
Alan Yu Ga-Lun Sound Effects
Tommy Wai Kai-Leung Original Music Composer
Nicholas Tse Ting-Fung Theme Song Performance

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